Saucy Flounder - cooking recipe

Ingredients

1 lb. frozen flounder fillets
2 Tbsp. butter
1 medium onion, minced
1/4 tsp. basil
1/4 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
2 medium fresh tomatoes, chopped

Preparation

In skillet, melt butter. Add onion and saute 1 minute. Lay thawed fish on top of onion. Cook, uncovered, about 5 minutes. Add seasonings and tomatoes. Cover and cook over low heat 15 minutes.