Fruited Chicken - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. ground nutmeg
2 broiler-fryers (2 1/2 to 3 lb. each), cut up
1/2 c. butter or margarine
1 (20 oz.) can pineapple tidbits
3 Tbsp. all-purpose flour
1 Tbsp. sugar
1/3 c. soy sauce

Preparation

In plastic or paper bag, mix the 3/4 cup flour, salt, celery salt, garlic salt and nutmeg.
Shake chicken pieces, a few at a time, in flour mixture until coated.
In large skillet, melt butter or margarine.
Brown chicken on all sides.
Place chicken in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Drain pineapple; reserve 1 cup syrup.
Sprinkle pineapple over chicken.
Stir the 3 tablespoons flour and the sugar into butter remaining in skillet. Add reserved pineapple syrup and soy sauce; cook and stir until mixture thickens and bubbles.
Spoon evenly over chicken and pineapple.
Cover and bake in a 350\u00b0 oven for 1 hour.
Makes 6 to 8 servings.