Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 1/2 c. cooked rice
1/4 c. chopped onion
8 oz. pork sausage or ground beef
8 oz. shredded mild Cheddar cheese
1 medium tomato, chopped

Preparation

Preheat oven to 375\u00b0.
Remove tops, seeds and membranes from peppers.
Brown meat in skillet; cook with onion.
Drain excess fat.
Stir in rice, tomato and 1 1/2 cups cheese.
Fill peppers with meat mixture, topping with remaining cheese.
Arrange in 9-inch square baking dish.
Add 1/4 cup water to pan.
Bake 30 minutes or until peppers are tender.