Corn Casserole - cooking recipe

Ingredients

2 cans yellow cream-style corn
2 well beaten eggs
3/4 c. yellow cornmeal
1/2 tsp. garlic salt
1/2 c. salad oil
1/2 tsp. baking powder
1 c. chopped green chillies
1/2 lb. grated sharp Cheddar cheese

Preparation

Mix all ingredients together.
Pour into greased casserole dish and bake at 350\u00b0 for 45 minutes to an hour.