Potato Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash brown potatoes, thawed
1 (8 oz.) carton sour cream
1/4 c. chopped green onions
1/2 stick butter
1 can cream of chicken soup
1 c. grated cheese

Preparation

Combine all ingredients, except cheese, and pour into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.
Just before removing from oven, top with cheese.