Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 sq. semi-sweet chocolate
2 tsp. vanilla
4 eggs
1 1/2 c. flour
1 1/2 c. pecans
1 tsp. salt

Preparation

Melt chocolate and butter over slow heat.
Add sugar, eggs and vanilla.
Add flour, salt and nuts.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 20 minutes.