Chocolate Eclair Cake - cooking recipe

Ingredients

1 pkg. graham crackers
2 pkg. instant vanilla pudding
3 1/2 c. milk
8 oz. container Cool Whip

Preparation

Butter a 13 x 9-inch pan.
Line with the graham crackers. Prepare pudding with milk.
Stir in Cool Whip.
Pour half of mixture over crackers.
Add another layer of crackers and more pudding.
Finish with layer of crackers.
Put icing on top.