Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
8 oz. sour cream
1 small onion, chopped
8 oz. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 to 1 can French fried onion rings

Preparation

Mix hash brown potatoes, sour cream, chopped onion, salt, pepper and soup.
Spread in 11 x 13-inch baking dish and sprinkle grated cheese on top.
Top with onion rings.
Cover with foil and bake 1 hour at 300\u00b0.