Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef
2 eggs
1 onion, chopped
1 clove garlic, minced
1 tsp. oregano
salt and pepper to taste
1/2 c. water
bread or crackers or cooked rice

Preparation

Core peppers and boil until almost tender.
Mix all other ingredients together.
Stuff peppers.
Line up in baking dish or pan.
Pour 1/2 cup water in dish or pan.
Bake at 350\u00b0 for one hour to one hour and a half.