Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. pecans
1 c. sugar
2 Tbsp. butter, melted
1 c. Karo syrup
1 unbaked (9-inch) pie shell

Preparation

Combine all ingredients except pecans; mix well.
Add pecans. Pour in pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted comes out clean.
Cool.