Fudge Topping - cooking recipe

Ingredients

1 box powdered sugar
2 Tbsp. cocoa
1 stick oleo
6 tsp. milk
1 tsp. vanilla
1 c. pecans

Preparation

In a 2-quart saucepan, combine cocoa and milk over heat.
Add stick of oleo and vanilla.
When it starts to bubble take off fire and add powdered sugar and pecans.
Pour while hot over hot cake. Work fast because topping gets hard quickly.