One-Step Lasagna - cooking recipe

Ingredients

2 c. water
2 (30 oz.) jars spaghetti sauce
1 lb. lasagna noodles
1 lb. ground beef, browned and seasoned
12 oz. Mozzarella, sliced
15 oz. Ricotta cheese
1/2 c. Parmesan

Preparation

Combine water with sauce and ground beef. Cover a 9 x 13-inch pan with 1 1/2 cups sauce mixture. Arrange a layer of uncooked noodles over sauce. Spread half the Ricotta and half the Mozzarella over noodles.
Sprinkle with 2 tablespoons Parmesan. Repeat with another layer of noodles, the Ricotta, Mozzarella and 2 tablespoons Parmesan. Top with the remaining noodles.
Pour remaining sauce over all to cover.
Sprinkle on Parmesan. Cover with heavy-duty foil. Set on a jelly roll pan (important).
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand, covered, for 10 minutes.