Rice Balls - cooking recipe

Ingredients

1 lb. Carlonia rice
1 stick butter
6 egg yolks
6 egg whites
1 large onion, minced
1 tsp. salt
1 tsp. black pepper
1 large can redi-bread crumbs
1 (8 oz.) jar Colona Parmesan cheese
2 qt. water
1/2 gal. Wesson oil

Preparation

Place in a large pot butter and onion.
Let saute.
Add 2 quarts of water; bring to boil.
Add rice; let rice cook until tender.
Add egg whites, pepper, salt and cheese; mix well. Remove from heat.
Let cool for 1 hour.
When cool, shape into balls and dip into egg yolks and bread crumbs.
(Could be stuffed with meat or cheese.)
Deep fry balls until brown.