Hot Beef Sandwiches - cooking recipe

Ingredients

1 (4 to 5 lb.) chuck roast
3/4 c. ketchup
1 c. red cooking wine
1 1/2 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 tsp. paprika
1 tsp. dry mustard
3 dashes of Tabasco
salt and pepper

Preparation

Mix all ingredients in large bowl.
Salt and pepper beef roast; put in large roaster.
Pour sauce over roast and put a foil tent over it.
Bake at 325\u00b0 for 4 to 6 hours.
After a few hours, turn roast around.
Spoon grease off top of juice.
After 5 to 5 1/2 hours, take two forks and pull meat apart.
Serve on buns.