Microwave Potato, Tomato And Onion Casserole - cooking recipe

Ingredients

3 potatoes
1 (16 oz.) can stewed tomatoes
1 large onion, thinly sliced
2 garlic cloves, minced
1 tsp. thyme
2 Tbsp. olive oil, divided
1/2 tsp. pepper
1/4 tsp. salt
3 Tbsp. dried bread crumbs
1 Tbsp. Parmesan cheese

Preparation

Cook onion, garlic, thyme and 1 tablespoon oil in a 2-quart shallow dish, covered, on High for 6 minutes, stirring halfway through cooking.
Meanwhile, peel potatoes and slice.
Stir potatoes, tomatoes, pepper and salt into onions.