Sweet Potato Casserole - cooking recipe

Ingredients
    2 (28 oz.) cans whole sweet potatoes
    1 bag miniature marshmallows
    1/2 c. maple flavored syrup
    1/2 tsp. salt
    1/2 stick butter
    4 Tbsp. cinnamon
Preparation
    Cook potatoes until tender; drain and mash.
    While potatoes are still hot, add salt, cinnamon, butter and syrup.
    Blend well. Pour mixture into a 9 x 13 x 2-inch casserole dish; top with marshmallows.
    Bake in a 350\u00b0 oven until golden brown.
    Season to your taste.

Leave a comment