Sweet Potato Casserole - cooking recipe

Ingredients

2 (28 oz.) cans whole sweet potatoes
1 bag miniature marshmallows
1/2 c. maple flavored syrup
1/2 tsp. salt
1/2 stick butter
4 Tbsp. cinnamon

Preparation

Cook potatoes until tender; drain and mash.
While potatoes are still hot, add salt, cinnamon, butter and syrup.
Blend well. Pour mixture into a 9 x 13 x 2-inch casserole dish; top with marshmallows.
Bake in a 350\u00b0 oven until golden brown.
Season to your taste.