Southern Corn Cakes - cooking recipe

Ingredients

1 egg, beaten
1 1/2 c. buttermilk
1 Tbsp. shortening
1 1/2 tsp. soda
1 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
3/4 c. yellow cornmeal
1/2 c. flour

Preparation

Mix egg, buttermilk and shortening in a small bowl.
Stir into mixture of soda, sugar, baking powder, salt, cornmeal and flour in bowl; mix well.
Bake on hot, greased griddle until golden brown on both sides.