Raisin Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
5 c. flour
2 c. sugar
5 tsp. baking soda
1 Tbsp. pumpkin pie spice
4 beaten eggs
1/2 c. melted Crisco
1/2 c. melted margarine
2 Tbsp. vanilla
1 qt. buttermilk
2 tsp. salt

Preparation

Mix sugar, Crisco and margarine and add eggs, buttermilk and vanilla.
Sift dry ingredients; add Raisin Bran.
Mix with first ingredients.
Bake as desired.
Bake at 400\u00b0 for 15 to 20 minutes. Batter keeps up to 6 weeks in refrigerator.