Cherry Cheesecake - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
1 c. sugar
16 oz. softened cream cheese
1 large container Cool Whip
cherries

Preparation

Mix together flour and margarine. Spread in bottom of a 9 x 12-inch pan. Bake at 350\u00b0 for 10 to 15 minutes. Cream together sugar and cream cheese. Fold in Cool Whip.
Spread on top of baked crust. Top with cherries.