Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded (if desired)
1 onion, chopped
5 Tbsp. butter
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
8 oz. process American cheese, cubed
salt and pepper to taste
1 small can Durkee French fried onions

Preparation

Cook cabbage in boiling salt water until tender; drain thoroughly.
In a large skillet, saute onion in butter until tender.
Add soup and mix well.
Add cheese; heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper. Transfer to an ungreased 2-quart baking dish.
Sprinkle Durkee onions on top.
Bake, uncovered, 20 to 30 minutes at 350\u00b0 or until heated through.