Pork Chop And Pasta Dinner - cooking recipe

Ingredients

1 1/2 c. corkscrew macaroni
6 pork chops (1/2-inch thick)
2 Tbsp. cooking oil
1 (15 oz.) can tomato sauce
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. basil, crushed
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano, crushed
dash of pepper
1/4 c. grated Parmesan cheese

Preparation

Cook macaroni according to package directions; drain.
Place macaroni in 12 x 7-inch baking dish.
In skillet, brown chops in hot cooking oil; drain off excess fat.
Season with a little salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper; pour over chops and macaroni. Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours or until meat is tender.
Makes 6 servings.