French Toast - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
6 beaten eggs
1 c. milk

Preparation

Sift the flour, salt and baking powder and add to eggs and milk.
Dip bread and fry in 1/2 cup fat in deep skillet (1/2-inch deep) or electric frypan.