Italian Beef Sandwiches - cooking recipe

Ingredients

3 to 5 lb. chuck roast
2 to 3 c. water
4 to 5 beef bouillon cubes
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
few drops Tabasco sauce
1 garlic clove
salt and pepper to taste
1/2 c. pepper sauce (mild) *

Preparation

Roast meat for approximately 1 to 2 hours (depending on size). Mix together remaining ingredients and add to water already in pan after having roasted the meat.
Slice meat very thin.
Return meat to pan and cook again for approximately 45 minutes.
Serve with hard rolls.