Brisket On The Grill - cooking recipe

Ingredients

1 (2 to 4 lb.) brisket of beef
salt and pepper
Cajun seasoning

Preparation

Trim as much fat off brisket as possible.
Sprinkle liberally with salt and pepper.
Rub Cajun seasoning on both sides of beef (about 1 tablespoon per side).
Wrap in aluminum foil; seal tight, shiny side in.
Place in refrigerator at least 2 hours or overnight.
Place on grill (low heat) and cover for 2 1/2 hours, turning halfway through.