Dip In Loaf Of French Bread - cooking recipe

Ingredients

8 oz. cream cheese
2 c. real mayo
1 c. dry onions
2 Tbsp. parsley
2 (4 oz.) pkg. sliced beef, chopped
2 c. sour cream
salt and pepper to taste
1 pkg. frozen chopped spinach, cooked (optional)

Preparation

Fold all ingredients together.
Prepare bread loaf by cutting out large circle in loaf.
Cut removed portion of bread into cubes.
Pour mixture into hollowed out place in loaf.
Dip cut cubes of bread into mixture.