Frozen Banana Salad - cooking recipe

Ingredients

4 bananas, mashed
1 Tbsp. lemon juice
1 (8 1/2 oz.) can crushed pineapple, undrained
1 (6 oz.) jar maraschino cherries, drained and cut into quarters
3/4 c. sugar
1/2 c. chopped pecans
2 (8 oz.) cartons sour cream
1 tsp. salt
Lettuce leaves

Preparation

Combine all ingredients except lettuce; stir well and pour into a 9 inch square pan. Freeze until firm; cut into squares, and serve on lettuce.
Yield: 9 servings.