Cream Of Potato Soup - cooking recipe

Ingredients

6 large potatoes
1/2 c. sliced carrots
6 slices bacon
1 c. chopped onion
1 c. diced celery
1 1/2 tsp. salt
small dash of garlic
1/4 tsp. pepper
2 c. milk
2 c. evaporated milk
Cheddar cheese, shredded

Preparation

Wash, pare and slice potatoes. Cook with the carrots in boiling water to cover until tender. Drain. Saut bacon until crisp. Drain on paper towel and crumble. Saut onions and celery in 2 tablespoons of the bacon fat. Combine all ingredients except cheese. Simmer 30 minutes. Garnish each serving with Cheddar cheese.