Peanut Butter Pie - cooking recipe

Ingredients

1 unbaked crust
1 c. dark corn syrup
1 c. granulated sugar
3 eggs, beaten
1/2 tsp. vanilla
1/2 c. chunky peanut butter

Preparation

Blend the corn syrup, sugar, vanilla, eggs and peanut butter; pour into the unbaked shell.
Bake in a 350\u00b0 oven 50 to 55 minutes.
The center will look \"wobbly\" but will set as the pie cools.
When cool, cover with Dream Whip and sprinkle with chopped peanuts.