Rice Pilaff - cooking recipe

Ingredients

1 c. rice
2 1/4 c. chicken broth (or make from bouillon cubes and water)
1 tsp. margarine
1/4 tsp. salt (scant)
1 tsp. dried onion flakes
1 small can mushrooms (optional)
1 Tbsp. parsley

Preparation

Microwave 5 minutes on High, then 15 to 20 minutes on 50% power or Medium.
Let stand at least 5 minutes.
Add the mushrooms; cook through, but don't let rice get mushy.
Serve hot, topped with parsley.