Pepper Belly Chicken - cooking recipe

Ingredients

12 corn tortillas
1 can chicken broth
1 chopped onion
8 oz. Velveeta cheese
2 cans cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
4 c. diced chicken
1 tsp. garlic powder
1/2 tsp. cayenne
1/2 tsp. chili powder

Preparation

Soak corn tortillas in chicken broth. Combine in saucepan over low heat remaining ingredients. Layer tortillas in bottom of casserole dish. Pour 1/2 of mixture over tortillas, then cover with remaining tortillas. Pour rest of mixture on top. Bake at 350\u00b0 for 35 minutes.