Fast Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/2 c. butter
12 large marshmallows
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
1 tsp. vanilla extract

Preparation

Combine first 5 ingredients in a large saucepan.
Cook over medium heat, stirring gently, until mixture comes to a boil; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels, stirring until chocolate melts.
Stir in pecans and vanilla.
Spread evenly into a buttered 8-inch square pan.
Cool and cut into squares.
Yields 2 pounds.