Strawberry Mousse - cooking recipe

Ingredients

8 c. strawberries (4 baskets)
3/4 c. sugar
1/2 c. Marsala wine
juice of 1 lemon
3 envelopes unflavored gelatine
1/2 c. hot water
1 1/2 c. whipping cream

Preparation

Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar. Place strawberry mixture in a large bowl and stir in Marsala wine and lemon juice.
Stir gelatine into hot water until dissolved. Stir into strawberry mixture.
Whip 1 1/2 cups cream to medium thick.
Fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual dishes.
Refrigerate overnight. Serve chilled.
Serves 10 to 12.