Devil'S Food Mommie Cake - cooking recipe

Ingredients

5 Tbsp. cocoa
1 egg yolk
1 1/2 c. milk
1/2 c. soft oleo
2 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
1 tsp. vanilla

Preparation

Cook cocoa, egg yolk and 1 cup milk, stirring until smooth and thickened.
Cream oleo and sugar; add eggs and beat well.
Blend in cocoa mixture.
Add sifted dry ingredients alternately with 1/2 cup milk.
Beat until smooth.
Add vanilla.
Pour into two 9-inch layer pans, lined on bottom with waxed paper.
Bake in 350\u00b0 oven about 25 minutes.
Cool and frost as desired.
Can be frozen.