Pork Chop 'N Potato Bake(Makes 6 Servings) - cooking recipe

Ingredients

6 pork chops
seasoned salt
1 can cream of celery soup
1/2 c. milk
1 (2.8 oz.) can French fried onions
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen O'Brien or hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown pork chops.
Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 can French fried onions.
Spoon mixture into a 9 x 13-inch dish.
Arrange pork chops over potatoes.
Bake, covered, at 350\u00b0 for 40 minutes. Top with remaining cheese and onions.
Bake, uncovered, 50 minutes longer.