Scalloped Tomatoes - cooking recipe

Ingredients

1 1/2 c. dry bread crumbs
1/3 c. melted butter or margarine
1 tsp. salt
6 Tbsp. brown sugar
1/4 tsp. basil
1 (No. 2) can tomatoes

Preparation

Place crumbs in baking dish.
Pour butter or margarine over crumbs; mix until coated.
Add salt, sugar and basil to tomatoes in saucepan and heat to boiling.
Pour over crumbs and distribute well.
Bake at 425\u00b0 for 30 to 40 minutes or until well browned.