Jello Cream Cheese - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
15 apple slices
1/2 c. chopped nuts
6 oz. cream cheese
1 1/2 c. cold water
1 c. chopped apples

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Reserve 1 1/2 cups.
Chill remainder until thickened.
Pour into 6 molds. Arrange the apple slices in gelatin.
Chill until set but not firm. Beat cheese until smooth.
Blend in reserved gelatin.
Fold in apples and nuts.
Chill until slightly thickened.
Spoon into mold. Chill at least 4 hours.