Quick And Light Ravioli - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh cheese ravioli
1 Tbsp. olive oil
3 fresh tomatoes, chopped
1 (6 oz.) jar marinated artichokes (drain well)
2 large scallions, sliced
3 garlic gloves, crushed

Preparation

Cook ravioli according to package directions; drain well. Transfer to large bowl.