Macaroni And Cheese - cooking recipe

Ingredients

1 cup dry macaroni
1 cup cottage cheese
1 cup dairy sour cream
1 cup Velveeta cheese, cubed
1 cup sharp Cheddar cheese, shredded
2 eggs, beaten

Preparation

Cook macaroni and drain. Combine cottage cheese, sour cream, Velveeta cheese, Cheddar cheese and eggs in buttered 2 1/2 qt. casserole. Add cooked macaroni, fold in thoroughly. Bake at 350\u00b0 for 45 minutes.