Foil Dinners - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks, drained (reserve 1/2 c. liquid)
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. chicken flavor bouillon
3/4 tsp. ground ginger
4 skinned chicken breast halves
4 carrots, peeled and sliced
several new potatoes

Preparation

In small bowl, combine juice, sugar, cornstarch, soy sauce, bouillon and ginger; mix well.
You now need 4 large squares of heavy aluminum foil; spray them with Pam.
On each square, place 1 piece of chicken.
Divide pineapple and veggies equal; add with chicken, then divide the sauce over all.
Fold and seal aluminum very tight.
Place on hot coals.
Watch closely; turn as needed. Should cook about 1 hour.
Or, place on baking sheet in hot oven at 400\u00b0 and bake for 1 hour.