Peter Pipers Fried Chicken - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken (ready to cook)
1/3 c. flour
1/3 c. Crisco or oil
1 c. tomato juice
1/3 c. pickle relish
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. dried mustard
1 bay leaf

Preparation

Combine ingredients.
Heat to boiling before pouring over chicken.
Bake at 375\u00b0 for 45 minutes or until chicken is done.