Icing On The Cake - cooking recipe

Ingredients

1 1/2 c. milk
1 pudding mix
1/2 c. each: butter and shortening
1 c. sifted powdered sugar

Preparation

Pudding mix makes quick frosting.
Just stir milk into mix; set aside.
Beat butter and shortening for 30 seconds.
Add sifted powdered sugar, then slowly stir in pudding mixture.