Summertime Squash - cooking recipe

Ingredients

2 lb. squash, sliced, boiled and drained
1 large onion, chopped fine
1/4 c. bell pepper, chopped fine
1 1/2 c. crushed herb croutons
1 can cream of chicken soup
8 oz. sour cream
8 oz. grated sharp Cheddar cheese
1 stick margarine

Preparation

Boil and drain squash.
Mix onion, bell pepper, soup and sour cream in squash.
Melt margarine and add croutons.
Mix in squash mixture with 1/2 of cheese. Add salt, pepper and garlic powder to taste.
Pour into casserole dish.
Top with remainder of cheese. Melt a little more margarine and toss 1 cup croutons and put on top of cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
(Can be frozen before or after baking.)