Salisbury Steak - cooking recipe

Ingredients

1 egg, beaten
1/2 c. soft bread crumbs
1/4 c. onion, chopped fine
2 Tbsp. green pepper, chopped fine
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 to 2 cans brown gravy

Preparation

Combine first six ingredients.
Add beef and mix well.
Shape into patties.
Broil 3-inches from heat for 6 minutes.
Turn and broil 4 minutes longer.
Pour gravy over top of patties.
Warm and serve.