Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted cake flour
3/4 tsp. salt
3/4 c. sugar
2 tsp. baking powder
2 eggs, beaten
1/2 c. oil
3/4 c. milk
1 (16 oz.) can blueberries

Preparation

In a bowl, combine all ingredients except blueberries; beat 20 to 30 seconds, leaving some lumps.
Rinse blueberries; drain and lightly flour.
Gently fold in blueberries.
Bake in paper-lined muffin tins for 20 to 25 minutes at 400\u00b0.
Makes 2 dozen.