Shirley'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter
1 c. marshmallow fluff
1 tsp. vanilla
1/2 c. walnuts (optional)

Preparation

Put sugar and milk into a saucepan and boil to 234 degrees, using a good candy thermometer.
Take from stove and quickly add other ingredients.
Pour into lightly buttered 9 1/2 x 5 1/2 - inch pan.
When cool, cut in squares.