Devilish Chicken Casserole - cooking recipe

Ingredients

2 cans boned chicken (6 oz.)
2 eggs, beaten
1/2 c. mayonnaise
1 can celery soup
1 medium onion, chopped
1 jar (4 oz.) chopped pimento
2 c. Pepperidge Farm herb stuffing (dry)
1 green pepper, chopped

Preparation

Mix all ingredients and bake in square pan (8 or 9-inches) for 40 minutes at 350\u00b0.
Do not overcook as it will be dry.
Serves 4.