Cranberry Fruit Mold - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) pkg. red Jell-O
2 c. boiling water
1 (8 oz.) can jellied cranberry sauce
1 c. cold water
1 c. diced peeled apples
1 c. diced peeled oranges

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add jellied cranberry sauce.
(You can also use whole cranberry sauce.)
Stir until smooth.
Add 1 cup cold water.
Chill until thickened.
Fold in 1 cup diced peeled apples and 1 cup diced peeled oranges.
Pour into
a 6 cup mold or 8 x 8-inch pan.
Chill and serve.
Serves 10.