Caramel Corn - cooking recipe

Ingredients
    2 gal. popped corn
    2 sticks margarine
    2 c. brown sugar
    1/2 c. white corn syrup
    pinch of cream of tartar
    pinch of soda
    1 tsp. vanilla
Preparation
    Cook margarine, sugar and syrup 5 minutes.
    Add soda, cream of tartar and vanilla.
    Pour over corn and bake in oven at 200\u00b0 for 1 hour.
    Bake in 2 roaster pans.
    Stir occasionally.

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