Buttered Green Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
3/4 c. water
1/4 c. butter or margarine, melted

Preparation

Wash green beans; trim ends and remove strings.
Bring water to a boil in a Dutch oven.
Add beans; cover, reduce heat to medium and cook 10 minutes, stirring occasionally.
Drain and toss beans with butter.
Yields 6 servings.