Derek'S Yogurt - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
milk
4 oz. plain yogurt

Preparation

Empty one can condensed milk into a pitcher.
Add 1 1/2 cans boiling water (use potholder!).
Stir to dissolve.
Add 1 1/2 cans cold milk.
Allow to cool down slightly, then add 4 ounces yogurt. Whisk until smooth.
Pour into baby food jars (I use eight 6-ounce jars).
Cover jars and sit them in roasting pan filled with cold water.
Place in warm oven (on lowest setting).
After 40 minutes, turn oven off but leave yogurt in until oven is completely cold.
(I make this in the evening and leave them in overnight.)
Once oven is cold, place yogurt in refrigerator.